BRITISH ISLES #4

Food & drink: we haven't encountered  tne famous boring Brit fare. We have enjoyed great seafood, did 'cream tea', had a long draw at a local  pub, sampled Cornish  pasties, and had our fair share of the incredible  sweet  pastries that seem to be everywhere. Lots of vegetarian, local, organic to choose from.

Breakfasts at our b & b's have been amazing. Today we had eggs Benedict , prepared by owner-chef Henry at Longmead House in Lynton, Devon.

LIFE IS GREAT