Baja Holiday: la mejor comida!

We chanced upon El Herradero when visiting the historic San Jose del Cabo old town. This was a local eatery which did attract some gringos, but we were certainly in the minority; our waitress got to practice her English and we got to try to speak a little Spanish. . . The Molcajete dishes were 'from our ancestors', otherwise known as 'hot stone dishes'. In our two visits we tried four different dishes. The bowls are my shrimp dinner, before and after! If you go to Cabo or San Jose, treat yourself to a truly unique meal at http://www.elherraderoloscabos.com/en/